A la carte menu
An à la carte menu for those who like to bet on a dish to try
Antipasti
- Piedmontese fassona tartare, gorgonzola mousse, Jerusalem artichoke, black truffle and marrow perlage
- Smoked eel, teriyaki sauce, braised leek, red beans and Greek yogurt
- Our raw seafood
- Fried cauliflower, its stock and cruditè, caciocavallo and lemon fondue
- Scallops with asparagus, apple and ginger chutney, shallots and cured ham
Primi
- Fregola risottata ai crostacei, tartare di scampi e basilico
- Fusillo al torchio, patate, cozze, pomodorino, olive taggiasche e bottarga
- Spaghettone Benedetto Cavalieri, aglio, olio, peperoncino e ricci di mare, mantecato con acqua di mare della Sardegna
- Cappellaccio ripieno di melanzane, ricotta affumicata, crema di pomodorini freschi, basilico e scamorza
- Raviolo di trippa, astice e stracciatella
Secondi
- Filetto di manzo con asparagi, crema di asparagi, patate e provola affumicata
- Dentice impanato nel panko, spuma di peperone, peperone arrosto, agretti e acciughe
- Agnello, crema di carota affumicata, patata e carota glassata al miele
- Carciofo, spuma di pecorino romano, pomodorino confit
- French toast di polpo, rucola, pomodoro confit, pesto di zucchine e mandorle
Seconds
- Beef fillet with asparagus, asparagus cream, potatoes and smoked provola cheese
- Panko-breaded red snapper, pepper mousse, roasted pepper, agretti and anchovies
- Lamb, smoked carrot cream, potato and honey glazed carrot
- Artichoke, pecorino romano mousse, tomato confit
- Octopus French toast, rocket, tomato confit, zucchini and almond pesto
First
- Fregola risotto with shellfish, scampi tartare and basil
- Fusillo al torchio, potatoes, mussels. cherry tomato, Taggiasca olives and bottarga
- Spaghettone Benedetto Cavalieri, garlic, oil, chilli pepper and sea urchins, creamed with Sardinian sea water
- Cappellaccio filled with aubergines, smoked ricotta, cream of fresh cherry tomatoes, basil and scamorza
- Tripe, lobster and stracciatella ravioli
Desserts
- Chocolate and hazelnut brownies with hazelnut chantilly cream and white chocolate mousse with tasting of Incontro Gin – Lord Hazel
- Creamy magnum with white chocolate, raspberry and cocoa ground
- Our apple pie with chocolate ganache, caramelized apples, cinnamon ice cream and salted caramel
- Creamy pumpkin, amaretto, crunchy chocolate and orange
- Selection of cheeses from Italy and abroad
- For all desserts, it is possible to add a tasting of Gin of our production for 3.00 euros
Tasting Menu
A menu for those who have the courage to trust us and let themselves be guided
- Four course tasting of your choice from the menu
- Tasting for the whole table – 70.00 euros per person
- Accompaniment with a selection of 3 wines and a signature cocktail paired with dessert – 25.00 euros
- Accompaniment with a selection of 4 signature cocktails – 30.00 euros